FOR METROPOLITAN REGION AND ABITIBI-TÉMISCAMINGUE
FORMATS AND PRICES
Écoboeuf meat can be ordered in the following three formats: whole beef, half beef, quarter beef.
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For optimal preservation, the meat is vacuum-sealed and frozen.
Quarter Beef
6,95 $/pound carcass
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Carcass weight
150 lb*
Meat quantity
80 lb*
Freezer space required
3 cubic feet*
Approximate total price
1042$*
$200 deposit required for reservation.
Half Beef
6,85 $/pound carcass
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Carcass weight
300 lb*
Meat quantity
160 lb*
Freezer space required
5,5 cubic feet*
Approximate total price
2055$*
$200 deposit required for reservation.
Whole Beef
6,75 $/pound carcass
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Carcass weight
600 lb*
Meat quantity
320 lb*
Freezer space required
11 cubic feet*
Approximate total price
4050$*
$200 deposit required for reservation.
Created by Vectors market from Noun P:roject
*Information provided for reference only: The final price and quantities are determined by the final weight of the carcass.
STANDARD CUTS (QUART DE BOEUF)
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Ground beef
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Filet mignon medallions
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Rib steak (1-inch BBQ cut)
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Striploin steak (1-inch BBQ cut)
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T-Bone steak (¾-inch BBQ cut)
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Sirloin steak (¾-inch BBQ cut)
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Flank steak
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Top sirloin steak (¾-inch BBQ cut)
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Kabob cubes
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Stewing beef cubes
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Fondue slices
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Osso buco
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Chuck roast with bone
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Inside round roast
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Blade roast
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Brisket
HOW DOES IT WORK?
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You fill out the order form and choose your format (quarter, half, whole).​
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We will contact you to confirm the order and collect a $200 deposit. ​
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We will call you when your meat is ready (within 4 to 6 weeks), proceed with the final payment, and you can come pick it up at the butcher shop!
It's always better when we share!
Not enough space in the freezer?
Make a group order with family, friends, and neighbors!