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Ecoboeuf, Grass-fed beef, ecological, flexitarian, greenhouse gas sequestration, Frédérique Lavallée, Simon Lafontaine

MRC d’Abitibi-Ouest – Elye Carrier

SIMON AND FRÉDÉRIQUE

It was during our Bachelor's degree in agronomy at Laval University that we met. Little did we know, that was the beginning of a long process of reflection that led to the creation of Écoboeuf!

 

Being part of the fourth generation of the family farm, Simon is now pursuing a Ph.D. in animal sciences at Université Laval . He aims to bring about positive change for the sustainability of agricultural businesses in his region and the fight against climate change.

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Although Frédérique grew up in Quebec City, her passion for agriculture is equally strong. Initially interested in the plant aspect of agronomy, she discovered a keen interest in cattle production when she met Simon... She is currently pursuing her master's degree in agroforestry at the University of Quebec in Abitibi-Témiscamingue.

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OUR MISSION

To reduce the environmental footprint, diversify, and ensure the sustainability of agriculture in the northern region

A family story

Located in Abitibi-Ouest, Ferme Lafontaine-Noël is a fourth-generation family farm founded in 1922. The company specializes in raising breeding females and semi-finished steers.

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Owned by Éric Lafontaine, Hélène Noël, and Corine Lafontaine, the farm is an essential partner due to the exceptional quality of their animals and pasture management.

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I AM A CUSTOMER

 

Order a quarter of beef, half a beef, or a whole beef on our website, and then pick up the order at your butcher's.

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Did you know?

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Thanks to the components of plants, grass-fed beef is more flavorful and contains more nutritional properties than conventional beef!

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I AM A DISTRIBUTOR

 

Order a half beef or a whole beef on our website.

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