Choosing Écoboeuf meat means caring about both the environment and the quality of what you put on your plate. The meat from our grass-fed, naturally raised beef is both flavorful and healthy
OUR MEAT
Properties and benefits
A responsible choice
for your
HEALTH
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2x more omega-3 and vitamin E than conventional beef
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7x more vitamin A than conventional beef
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Less cholesterol than conventional meat
for the
ENVIRONMENT
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Our beef is raised on a carbon-neutral farm
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Our beef is exclusively grass-fed, not grain-fed
for the
ANIMAlS
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Raised without hormones or antibiotics
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The animals are free to move and enjoy the sunlight
Nos certifications
Notre certification VBP+ témoigne de notre engagement envers des pratiques d’élevage responsables, respectueuses des animaux, de l’environnement et des standards de qualité de l’industrie bovine canadienne.
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Verified Beef Production Plus
Aliment du Québec
Notre certification Aliments du Québec témoigne de notre engagement à offrir des produits d’ici, issus du savoir-faire québécois, tout en soutenant l’économie locale et la proximité avec nos consommateurs.
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Le sceau Bœuf Québec – Origine Québec reflète notre fierté de proposer un bœuf bien de chez nous, élevé au Québec avec soin, transparence et respect des standards de qualité de l’industrie.
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Boeuf : Origine Québec
Did you know? ​
Thanks to plant components, grass-fed beef is tastier and contains more nutritional properties than conventional beef.
Did you know?
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Thanks to the components of plants, grass-fed beef is more flavorful and contains more nutritional properties than conventional beef!